Your 90-Minute Sushi Experience

We designed our signature class to be simple, hands-on, and perfect for absolute beginners.

1. Welcome & Introduction (5 mins)

• Meet your instructor

• Learn about ingredients, tools, and today’s menu

• Short introduction to sushi culture

2. Preparing Sushi Rice (10 mins)

• Understanding rice texture and seasoning

• Instructor demonstration

• Hands-on mixing and cooling techniques

3. Rolling Maki Sushi (35 mins)

• How to set up your rolling mat

• How to place and balance ingredients

• Step-by-step rolling technique

• Make 2–3 sushi rolls with salmon, cucumber, and more

4. Cutting & Presentation (10 mins)

• How to cut rolls cleanly

• Presentation tips used in Japanese kitchens

• Plate your sushi beautifully

5. Eat, Enjoy & Ask Questions (15–20 mins)

• Relax and taste your creations

• Photo time for your memories

• Q&A with your instructor

You’ll Receive:

• Printed instruction sheet

• Skills you can use at home

• A fun, memorable food experience in Tokyo

Private Groups